Meet Ronin kelp. "Wild Victoria beach cast & hand foraged roasted bull kelp & wild garlic soy sauce with a hint of wild green pink peppercorn leaves. Taking inspiration from shoyu tare, tamari & soy sauce. Think briny, dark salted caramel, coffee, chocolate and hazelnut notes and aromas to awaken your primordial senses with lingering umami. The sauce to replace all other seasonings.
Ingredients: Organic Tamari(water,soy beans, salt), water, sake, rice wine vinegar, brown sugar, spring onion, ginger, pink peppercorn leaf (Schinus molle), garlic,bull kelp(Durvillaea potatorum), shiitake mushroom
Vegan and gluten-free.
Orders processed every second week.
No P.O Boxes.