Meet Ronin kelp. "Wild Victoria beach cast & hand foraged roasted bull kelp & wild garlic soy sauce with a hint of wild green pink peppercorn leaves. Taking inspiration from shoyu tare, tamari & soy sauce. Think briny, dark salted caramel, coffee, chocolate and hazelnut notes and aromas to awaken your primordial senses with lingering umami. The sauce to replace all other seasonings.
Ingredients: Organic Tamari(water,soy beans, salt), water, sake, rice wine vinegar, brown sugar, spring onion, ginger, pink peppercorn leaf (Schinus molle), garlic,bull kelp(Durvillaea potatorum), shiitake mushroom
Unfortunately all our 220mL jars are completed sold out but we do still have 5L tubs available.
Vegan and gluten-free.